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1.
Postharvest handling : a systems approach / Florkowski, Wojciech J. et. al. by
  • Florkowski, Wojciech J [editor]
  • Shewfelt, Robert L
  • Brueckner, Bernhard
  • Prussia, Stanley E
Series: Food science and technology international series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam, Boston, London : Elsevier/Academic Press, ©2009, 2013
Availability: Items available for loan: Central Library, SUST (1)Call number: 631.568 POS. Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 631.568 POS.

2.
Introduction to food engineering / R. Paul Singh and Dennis R. Heldman. by
  • Singh, R. Paul
  • Heldman, Dennis R
Series: Food science and technology international series
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 SII.

3.
Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb. by
  • Kosseva, Maria R
  • Webb, Colin
Series: Food science and technology international series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Waltham, MA : Elsevier/Academic Press, 2013
Online access:
Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 628.51 FOO.

4.
Food process engineering and technology / Zeki Berk. by
  • Berk, Zeki [author.]
Series: Food science and technology, international series
Edition: Third edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Amsterdam : Academic Press, 2018
Online access:
Availability: No items available.

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