Safe handling of foods /
Safe handling of foods /
edited by Jeffrey M. Farber, Ewen C.D. Todd.
- New York : Marcel Dekker, c2000.
- x, 552 p. : ill. ; 23 cm.
- Food science and technology ; 98 .
Includes bibliographical references and index.
0824703316 (alk. paper)
Food handling.
Food service--Safety measures.
Food service--Sanitation.
363.1926
Includes bibliographical references and index.
0824703316 (alk. paper)
Food handling.
Food service--Safety measures.
Food service--Sanitation.
363.1926