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Quantity food production, planning, and management /

Knight, John Barton, 1950-

Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. - Boston : CBI Pub. Co., c1979. - x, 589 p. : ill. ; 26 cm.

Includes bibliographies and index.

ISBN: 0843621435 :

Subjects--Topical Terms:
Food service.

Dewey Class. No.: 658.9164

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