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Ethical eating in the postsocialist and socialist world

Ethical eating in the postsocialist and socialist world [electronic resource] / edited by Melissa L. Caldwell, Yuson Jung, Jakob A. Klein. - Berkeley : University of California Press, 2014. - 1 online resource (pages cm) - UPCC book collections on Project MUSE. .

Includes bibliographical references and index.

Homogenizing Europe: raw milk, risk politics, and moral economies in post-socialist Lithuania / Diana Mincyte -- Food and moral discourse in reform era rural China / Ellen Oxfeld -- Placing alternative food networks: farmers' markets in post-Soviet Vilnius, Lithuania / Renata Blumberg -- Ambivalent consumers and the limits of certification: organic foods in postsocialist Bulgaria / Yuson Jung -- Connecting with the countryside? "Alternative" food movements with Chinese characteristics / Jakob A. Klein -- Vegetarian ethics and politics in late-socialist Vietnam / Nir Avieli -- Agroecology and the Cuban nation / Marisa Wilson -- Gardening for the state: cultivating bionational citizens in postsocialist Russia / Melissa L. Caldwell.

9780520958142


Food consumption--Social aspects.
Food consumption--Moral and ethical aspects.
Food--Social aspects.
Food--Moral and ethical aspects.


Electronic books.

TX357 / .E84 2014

178