Hog meat and hoecake
Hilliard, Sam Bowers.
Hog meat and hoecake food supply in the Old South, 1840-1860 / [electronic resource] : Sam Bowers Hilliard ; with a foreword by James C. Cobb. - Athens : University of Georgia Press, 2014. - 1 online resource (pages cm.) - Southern Foodways Alliance studies in culture, people, and place . - UPCC book collections on Project MUSE. .
Includes bibliographical references and index.
9780820347028 0820347027
Food habits--History.--Southern States
Food consumption--History.--Southern States
Food supply--History.--Southern States
Southern States--History.
Electronic books.
HD9007.A13 / H54 2014
338.1/97509034
Hog meat and hoecake food supply in the Old South, 1840-1860 / [electronic resource] : Sam Bowers Hilliard ; with a foreword by James C. Cobb. - Athens : University of Georgia Press, 2014. - 1 online resource (pages cm.) - Southern Foodways Alliance studies in culture, people, and place . - UPCC book collections on Project MUSE. .
Includes bibliographical references and index.
9780820347028 0820347027
Food habits--History.--Southern States
Food consumption--History.--Southern States
Food supply--History.--Southern States
Southern States--History.
Electronic books.
HD9007.A13 / H54 2014
338.1/97509034