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California cuisine and just food

Fairfax, Sally K.

California cuisine and just food [electronic resource] / Sally K. Fairfax ... [et.al.]. - Cambridge, Mass. : MIT Press, c2012. - 1 online resource (xvii, 354 p. :) ill. ; - Food, health, and the environment . - UPCC book collections on Project MUSE. .

Includes bibliographical references (p. [235]-338) and index.

ISBN: 9780262305853

Subjects--Topical Terms:
Sustainable agriculture--California--San Francisco Bay Area.
Food industry and trade--California--San Francisco Bay Area.
Gastronomy--California--San Francisco Bay Area.
Food preferences--California--San Francisco Bay Area.
Food habits--California--San Francisco Bay Area.

Subjects--Geographic Terms:
San Francisco Bay Area (Calif.)--Social life and customs.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: GT2853.U5 / F34 2012

Dewey Class. No.: 394.1/2

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