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The food chemistry laboratory :

Weaver, Connie.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver. - Boca Raton : CRC Press, 1996. - 123 p. : ill. ; 28 cm. - CRC series in contemporary food science .

Includes bibliographical references and index.

0849380065 (alk. paper)


Food--Analysis--Laboratory manuals.
Food--Composition--Laboratory manuals.

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