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Principles of fermentation technology /

Stanbury, Peter F.

Principles of fermentation technology / Peter F. Stanbury and Allan Whitaker. - 1st ed. - London : Butterworth, 1995. - xiv, 255 p. : ill. ; 26 cm.

Includes bibliographical references and indexes.

ISBN: 0750645016 9780750645010

Subjects--Topical Terms:
Fermentation.
Chemical Engineering.

Dewey Class. No.: 660.28449

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