Handbook of microwave technology for food applications /
Handbook of microwave technology for food applications /
edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.
- New York : M. Dekker, c2001.
- xvi, 511 p. : ill. ; 24 cm.
- Food science and technology (Marcel Dekker, Inc.) ; 109. .
Includes bibliographical references and index.
0824704908 (alk. paper)
Microwave heating.
Microwave food products.
664
Includes bibliographical references and index.
0824704908 (alk. paper)
Microwave heating.
Microwave food products.
664