Physical chemistry of food processes.
Physical chemistry of food processes.
- New Delhi. : CBS Publishers &Destributors., c1992.
- 1 v, 368 p. : ill. ; 24 cm.
"An AVI book"--T.p. verso.
Includes bibliographical references and indexes.
v. 1. Fundamental aspects / edited by Ion C. Baianu -- v. 2. Advanced techniques, structures, and applications / edited by Ion C. Baianu, Helmut Pessen, and Thomas F. Kumosinski.
0442005806 (v. 1) :
Food--Composition.
Food industry and trade--Quality control.
664 / PHY
"An AVI book"--T.p. verso.
Includes bibliographical references and indexes.
v. 1. Fundamental aspects / edited by Ion C. Baianu -- v. 2. Advanced techniques, structures, and applications / edited by Ion C. Baianu, Helmut Pessen, and Thomas F. Kumosinski.
0442005806 (v. 1) :
Food--Composition.
Food industry and trade--Quality control.
664 / PHY