Normal view MARC view ISBD view

Foodservice Operations :

Mary B. Gregoire.

Foodservice Operations : A Managerial and Systems Approach [electronic resource] / - 2010.

ISBN: 9781282660564 9788131752081

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)