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Progress in food preservation /

Progress in food preservation / Edited by- Rajeev Bhat ... [et al.]. - New Delhi : Wiley-Blackweli. c2012. - xvii, 630p. : ill. ; 28 cm.

Include reference and index.

ISBN: 0470655852 9780470655856

Subjects--Topical Terms:
Food--Preservation.
Vegetables--Preservation.

Dewey Class. No.: 664.028 / PRO

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