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Food chemistry /

Belitz, H.-D.

Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. - 3., rev. and extended ed. ; translation from the fifth German edition - Berlin : Springer, c2007. - xliv, 1070 p. : ill. ; 25 cm.

Includes bibliograhical references and index.

9788181288189


Food--Analysis.

664.07 / BEF