Food processing handbook /
Food processing handbook /
edited by James G. Brennan and Alistair S. Grandison.
- 2nd ed.
- Weinheim : Wiley-VCH, 2011.
- 1 online resource (848 pages)
Previous edition: published as edited by James G. Brennan. 2006.
Front Matter -- Postharvest Handling and Preparation of Foods for Processing / Alistair S Grandison -- Thermal Processing / Michael J Lewis, Soojin Jun -- Evaporation and Dehydration / James G Brennan -- Freezing / Još Mauricio Pardo, Keshavan Niranjan -- Irradiation / Alistair S Grandison -- High Pressure Processing / Margaret F Patterson, Dave A Ledward, Craig Leadley, Nigel Rogers -- Emerging Technologies for Food Processing / Liliana Alamilla-Beltr̀n, Jorge Welti-Chanes, Još Jorge Chanona-P̌rez, Ma de Jes︢s Perea-flores, Gustavo F Gutierrez-L̤pez -- Packaging / James G Brennan, Brian P F Day -- Separations in Food Processing Part 1 / James G Brennan, Alistair S Grandison -- Separations in Food Processing: Part 2 ₆ Membrane Processing, Ion Exchange, and Electrodialysis / Michael J Lewis, Alistair S Grandison -- Mixing, Emulsification, and Size Reduction / James G Brennan -- Baking / Stanley P Cauvain -- Extrusion / Paul Ainsworth -- Food Deep-Fat Frying / Pedro Bouchon -- Safety in Food Processing / Carol A Wallace -- Traceability in Food Processing and Distribution / Christopher Knight -- The Hygienic Design of Food Processing Plant / Tony Hasting -- Process Control in Food Processing / Keshavan Niranjan, Araya Ahromrit, Ashok S Khare -- Environmental Aspects of Food Processing / Niharika Mishra, Ali Abd El-Aal Bakr, Keshavan Niranjan, Gary Tucker -- Water and Waste Treatment / R Andrew Wilbey -- Process Realisation / Kevan G Leach -- Microscopy Techniques and Image Analysis for the Quantitative Evaluation of Food Microstructure / Maria de Jes︢s Perea-Flores, Anǧlica Gabriela Mendoza-Madrigal, Još Jorge Chanona-P̌rez, Liliana Alamilla-Beltr̀n, Gustavo Fidel Gutierrez-L̤pez -- Nanotechnology in the Food Sector / Christopher J Kirby -- Fermentation and the Use of Enzymes / Dimitris Charalampopoulos -- Index.
The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in foodprocessing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes? physical, chemical, microbiological and organoleptic? that occur during food preservation. In so doing, the text covers in detail such techniques aspost-harvest handling, thermal processing, evapora.
9783527634361 3527634363 9783527324682 3527324682 9783527634385 352763438X
9786613333445
10.1002/9783527634361 Wiley InterScience http://www3.interscience.wiley.com
Food industry and trade.
Food industry and trade.
Food industry and trade.
Electronic books.
TP370
664
Previous edition: published as edited by James G. Brennan. 2006.
Front Matter -- Postharvest Handling and Preparation of Foods for Processing / Alistair S Grandison -- Thermal Processing / Michael J Lewis, Soojin Jun -- Evaporation and Dehydration / James G Brennan -- Freezing / Još Mauricio Pardo, Keshavan Niranjan -- Irradiation / Alistair S Grandison -- High Pressure Processing / Margaret F Patterson, Dave A Ledward, Craig Leadley, Nigel Rogers -- Emerging Technologies for Food Processing / Liliana Alamilla-Beltr̀n, Jorge Welti-Chanes, Još Jorge Chanona-P̌rez, Ma de Jes︢s Perea-flores, Gustavo F Gutierrez-L̤pez -- Packaging / James G Brennan, Brian P F Day -- Separations in Food Processing Part 1 / James G Brennan, Alistair S Grandison -- Separations in Food Processing: Part 2 ₆ Membrane Processing, Ion Exchange, and Electrodialysis / Michael J Lewis, Alistair S Grandison -- Mixing, Emulsification, and Size Reduction / James G Brennan -- Baking / Stanley P Cauvain -- Extrusion / Paul Ainsworth -- Food Deep-Fat Frying / Pedro Bouchon -- Safety in Food Processing / Carol A Wallace -- Traceability in Food Processing and Distribution / Christopher Knight -- The Hygienic Design of Food Processing Plant / Tony Hasting -- Process Control in Food Processing / Keshavan Niranjan, Araya Ahromrit, Ashok S Khare -- Environmental Aspects of Food Processing / Niharika Mishra, Ali Abd El-Aal Bakr, Keshavan Niranjan, Gary Tucker -- Water and Waste Treatment / R Andrew Wilbey -- Process Realisation / Kevan G Leach -- Microscopy Techniques and Image Analysis for the Quantitative Evaluation of Food Microstructure / Maria de Jes︢s Perea-Flores, Anǧlica Gabriela Mendoza-Madrigal, Još Jorge Chanona-P̌rez, Liliana Alamilla-Beltr̀n, Gustavo Fidel Gutierrez-L̤pez -- Nanotechnology in the Food Sector / Christopher J Kirby -- Fermentation and the Use of Enzymes / Dimitris Charalampopoulos -- Index.
The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in foodprocessing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes? physical, chemical, microbiological and organoleptic? that occur during food preservation. In so doing, the text covers in detail such techniques aspost-harvest handling, thermal processing, evapora.
9783527634361 3527634363 9783527324682 3527324682 9783527634385 352763438X
9786613333445
10.1002/9783527634361 Wiley InterScience http://www3.interscience.wiley.com
Food industry and trade.
Food industry and trade.
Food industry and trade.
Electronic books.
TP370
664