Induced resistance for plant defense :
Induced resistance for plant defense : a sustainable approach to crop protection /
edited by Dale R. Walters, Adrian C. Newton, Gary D. Lyon.
- Second edition.
- 1 online resource (355 pages)
Cover; Title Page; Copyright; Contents; Contributors; Preface to Second Edition; Preface to First Edition; Chapter 1 Introduction: Definitions and Some History; 1.1 Induced Resistance: An Established Phenomenon; 1.2 Terminology and Types of Induced Resistance; 1.2.1 Local and systemic induction of resistance; 1.2.2 Systemic acquired resistance (SAR) and induced systemic resistance (ISR); 1.2.3 Protection; 1.2.4 Cross protection; 1.2.5 Priming; 1.3 A Little History; 1.3.1 Early reports; 1.3.2 Developments leading towards today's state of knowledge; 1.4 Ito's All About Interactions. 1.5 Acknowledgements; References; Chapter 2 Agents That Can Elicit Induced Resistance; 2.1 Introduction; 2.2 Compounds Inducing Resistance; 2.2.1 Acibenzolar-S-methyl (ASM); 2.2.2 Adipic acid; 2.2.3 Algal extracts; 2.2.4 Alkamides; 2.2.5 Allose; 2.2.6 Antibiotics; 2.2.7 Azelaic acid; 2.2.8 DL-3-Aminobutyric acid (BABA); 2.2.9 Benzothiadiazole (BTH) and other synthetic resistance inducers; 2.2.10 Bestcure®; 2.2.11 Brassinolide; 2.2.12 [beta]-1,4 Cellodextrins; 2.2.13 Chitin; 2.2.14 Chitosan; 2.2.15 Cholic acid; 2.2.16 Curdlan sulfate; 2.2.17 Dehydroabietinal; 2.2.18 3,5-Dichloroanthranilic acid (DCA). 2.2.19 Dichloroisonicotinic acid (INA); 2.2.20 Dimethyl disulfide; 2.2.21 Dufulin; 2.2.22 Ergosterol; 2.2.23 Ethylene; 2.2.24 Fatty acids and lipids; 2.2.25 2-(2-Fluoro-6-nitrobenzylsulfanyl)pyridine-4-carbothioamide; 2.2.26 Fructooligosaccharide; 2.2.27 Fungicides; 2.2.28 Galactinol; 2.2.29 Grape marc; 2.2.30 Glucans; 2.2.31 Harpin; 2.2.32 Hexanoic acid; 2.2.33 Imprimatin; 2.2.34 INF1 elicitin; 2.2.35 Jasmonates and related compounds; 2.2.36 Cis-jasmone; 2.2.37 Laminarin; 2.2.38 Lipids/fatty acids; 2.2.39 Lipopolysaccharides (LPS); 2.2.40 Nitric oxide; 2.2.41 Oligo-carrageenans. 2.2.42 Oligogalacturonides (OGAs); 2.2.43 Oligoglucuronans; 2.2.44 Oxalate; 2.2.45 Phosphite; 2.2.46 Phytogard®; 2.2.47 Pipecolic acid; 2.2.48 Plant extracts; 2.2.49 Probenazole (PBZ); 2.2.50 Proteins and peptides; 2.2.51 Psicose; 2.2.52 Rhamnolipids; 2.2.53 Saccharin; 2.2.54 Salicylic acid; 2.2.55 Silicon; 2.2.56 Spermine; 2.2.57 Sphingolipids; 2.2.58 Sulfated fucan oligosaccharides; 2.2.59 Tiadinil; 2.2.60 Vitamins; 2.2.61 Volatile organic compounds; 2.3 Redox Regulation; 2.3.1 Factors affecting efficacy; 2.4 Elicitor Combinations and Synergism; 2.5 Assays; 2.6 Conclusions; References. Chapter 3 Transcriptome Analysis of Induced Resistance; 3.1 Introduction; 3.2 The Impact of Arabidopsis thaliana on Induced Resistance; 3.3 Techniques Used for Studying Gene Expression; 3.3.1 EST sequencing; 3.3.2 Real-time quantitative RT-PCR (qRT-PCR); 3.3.3 cDNA microarrays and DNA chips; 3.3.4 Novel insights into induced resistance revealed through microarray analysis; 3.3.5 Systems biology and network approaches using microarrays; 3.3.6 Next-generation sequencing; 3.4 How Sequencing Helps Crop Research; 3.4.1 Converting knowledge from model organisms to crop plants; 3.5 Conclusion.
Induced resistance offers the prospect of broad spectrum, long-lasting and potentially environmentally-benign disease and pest control in plants. Induced Resistance for Plant Defense 2e provides a comprehensive account of the subject, encompassing the underlying science and methodology, as well as research on application of the phenomenon in practice. The second edition of this important book includes updated coverage of cellular aspects of induced resistance, including signalling and defenses, costs and trade-offs associated with the expression of induced resistance, research.
Text in English.
9781118371848 1118371844 9781118371862 1118371860 9781118371879 1118371879
992C1EDC-E79F-4267-98FC-E9CE4F0777CA OverDrive, Inc. http://www.overdrive.com
Plant diseases.
Phytopathogenic microorganisms--Biological control.
Plant diseases.
Plants--Disease and pest resistance--Genetic aspects.
Plants--Disease and pest resistance--Molecular aspects.
Plant diseases.
Electronic books.
SB750 / I4745 2014eb
632.3
Cover; Title Page; Copyright; Contents; Contributors; Preface to Second Edition; Preface to First Edition; Chapter 1 Introduction: Definitions and Some History; 1.1 Induced Resistance: An Established Phenomenon; 1.2 Terminology and Types of Induced Resistance; 1.2.1 Local and systemic induction of resistance; 1.2.2 Systemic acquired resistance (SAR) and induced systemic resistance (ISR); 1.2.3 Protection; 1.2.4 Cross protection; 1.2.5 Priming; 1.3 A Little History; 1.3.1 Early reports; 1.3.2 Developments leading towards today's state of knowledge; 1.4 Ito's All About Interactions. 1.5 Acknowledgements; References; Chapter 2 Agents That Can Elicit Induced Resistance; 2.1 Introduction; 2.2 Compounds Inducing Resistance; 2.2.1 Acibenzolar-S-methyl (ASM); 2.2.2 Adipic acid; 2.2.3 Algal extracts; 2.2.4 Alkamides; 2.2.5 Allose; 2.2.6 Antibiotics; 2.2.7 Azelaic acid; 2.2.8 DL-3-Aminobutyric acid (BABA); 2.2.9 Benzothiadiazole (BTH) and other synthetic resistance inducers; 2.2.10 Bestcure®; 2.2.11 Brassinolide; 2.2.12 [beta]-1,4 Cellodextrins; 2.2.13 Chitin; 2.2.14 Chitosan; 2.2.15 Cholic acid; 2.2.16 Curdlan sulfate; 2.2.17 Dehydroabietinal; 2.2.18 3,5-Dichloroanthranilic acid (DCA). 2.2.19 Dichloroisonicotinic acid (INA); 2.2.20 Dimethyl disulfide; 2.2.21 Dufulin; 2.2.22 Ergosterol; 2.2.23 Ethylene; 2.2.24 Fatty acids and lipids; 2.2.25 2-(2-Fluoro-6-nitrobenzylsulfanyl)pyridine-4-carbothioamide; 2.2.26 Fructooligosaccharide; 2.2.27 Fungicides; 2.2.28 Galactinol; 2.2.29 Grape marc; 2.2.30 Glucans; 2.2.31 Harpin; 2.2.32 Hexanoic acid; 2.2.33 Imprimatin; 2.2.34 INF1 elicitin; 2.2.35 Jasmonates and related compounds; 2.2.36 Cis-jasmone; 2.2.37 Laminarin; 2.2.38 Lipids/fatty acids; 2.2.39 Lipopolysaccharides (LPS); 2.2.40 Nitric oxide; 2.2.41 Oligo-carrageenans. 2.2.42 Oligogalacturonides (OGAs); 2.2.43 Oligoglucuronans; 2.2.44 Oxalate; 2.2.45 Phosphite; 2.2.46 Phytogard®; 2.2.47 Pipecolic acid; 2.2.48 Plant extracts; 2.2.49 Probenazole (PBZ); 2.2.50 Proteins and peptides; 2.2.51 Psicose; 2.2.52 Rhamnolipids; 2.2.53 Saccharin; 2.2.54 Salicylic acid; 2.2.55 Silicon; 2.2.56 Spermine; 2.2.57 Sphingolipids; 2.2.58 Sulfated fucan oligosaccharides; 2.2.59 Tiadinil; 2.2.60 Vitamins; 2.2.61 Volatile organic compounds; 2.3 Redox Regulation; 2.3.1 Factors affecting efficacy; 2.4 Elicitor Combinations and Synergism; 2.5 Assays; 2.6 Conclusions; References. Chapter 3 Transcriptome Analysis of Induced Resistance; 3.1 Introduction; 3.2 The Impact of Arabidopsis thaliana on Induced Resistance; 3.3 Techniques Used for Studying Gene Expression; 3.3.1 EST sequencing; 3.3.2 Real-time quantitative RT-PCR (qRT-PCR); 3.3.3 cDNA microarrays and DNA chips; 3.3.4 Novel insights into induced resistance revealed through microarray analysis; 3.3.5 Systems biology and network approaches using microarrays; 3.3.6 Next-generation sequencing; 3.4 How Sequencing Helps Crop Research; 3.4.1 Converting knowledge from model organisms to crop plants; 3.5 Conclusion.
Induced resistance offers the prospect of broad spectrum, long-lasting and potentially environmentally-benign disease and pest control in plants. Induced Resistance for Plant Defense 2e provides a comprehensive account of the subject, encompassing the underlying science and methodology, as well as research on application of the phenomenon in practice. The second edition of this important book includes updated coverage of cellular aspects of induced resistance, including signalling and defenses, costs and trade-offs associated with the expression of induced resistance, research.
Text in English.
9781118371848 1118371844 9781118371862 1118371860 9781118371879 1118371879
992C1EDC-E79F-4267-98FC-E9CE4F0777CA OverDrive, Inc. http://www.overdrive.com
Plant diseases.
Phytopathogenic microorganisms--Biological control.
Plant diseases.
Plants--Disease and pest resistance--Genetic aspects.
Plants--Disease and pest resistance--Molecular aspects.
Plant diseases.
Electronic books.
SB750 / I4745 2014eb
632.3