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Handbook of olfaction and gustation / edited by Richard L. Doty. - Third edition. - 1 online resource.

Includes bibliographical references and index.

"The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception"--Provided by publisher.

ISBN: 9781118969366 (ePub) 1118969367 (ePub) 9781118971741 (Adobe PDF) 1118971744 (Adobe PDF) 9781118971758 1118971752

LCCN: 2014038330

Subjects--Topical Terms:
Smell--physiology.
Chemoreceptor Cells--physiology.
Olfaction Disorders.
Taste--physiology.
Taste Disorders.
Chemical senses.
Smell.
Taste.
Smell disorders.
Taste disorders.
MEDICAL / Physiology
SCIENCE / Life Sciences / Human Anatomy & Physiology
Chemical senses.
Smell.
Smell disorders.
Taste.
Taste disorders.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: QP455

Dewey Class. No.: 612.8/6

National Library of Medicine Call No.: WV 301