Normal view MARC view ISBD view

Chemistry and technology of soft drinks and fruit juices / edited by Dr Philip Ashurst, P R Ashurst & Associates. - Third edition. - 1 online resource.

Includes bibliographical references and index.

Introduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst.

ISBN: 9781118634967 (Adobe PDF) 1118634969 (Adobe PDF) 9781118634974 (ePub) 1118634977 (ePub) 9781118634943 1118634942 144433381X (cloth) 9781444333817 (cloth)

LCCN: 2015034722

Subjects--Topical Terms:
Soft drinks.
Fruit juices.
Fruit juices.
Soft drinks.
TECHNOLOGY & ENGINEERING / Food Science

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP630

Dewey Class. No.: 663/.62