Food chemistry /
Food chemistry /
edited by Owen R. Fennema.
- 3rd ed.
- New York : Marcel Dekker, c1996.
- xii, 1069 p. : ill. ; 26 cm.
- Food science and technology .
- Food science and technology (Marcel Dekker, Inc.) ; v. 76. .
Includes bibliographical references and index.
0824793463 (cloth : alk. paper) 0824796918 (paper : alk. paper)
Food--Analysis.
Food--Composition.
664.00154
Includes bibliographical references and index.
0824793463 (cloth : alk. paper) 0824796918 (paper : alk. paper)
Food--Analysis.
Food--Composition.
664.00154