Handbook of food processing equipment /
Saravacos, George D., 1928-
Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos. - New York : Kluwer Academic/Plenum, 2002. - xxiv, 698 p. : ill. ; 26 cm. - Food engineering series .
Includes bibliographical references and index.
0306472767
Food industry and trade--Equipment and supplies.
664.00284
Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos. - New York : Kluwer Academic/Plenum, 2002. - xxiv, 698 p. : ill. ; 26 cm. - Food engineering series .
Includes bibliographical references and index.
0306472767
Food industry and trade--Equipment and supplies.
664.00284