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Cooking, cuisine, and class :

Goody, Jack.

Cooking, cuisine, and class : a study in comparative sociology / Jack Goody. - Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1982. - viii, 253 p. : ill. ; 24 cm. - Themes in the social sciences .

Includes index.

Bibliography: p. 234-245.

0521244552 0521286964 (pbk.)


Cooking--Social aspects.
Food habits--Social aspects.

306.4