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Fennema's food chemistry /

Fennema's food chemistry / Food chemistry edited by Srinivasan Damodaran, Kirk L. Parkin. - Fifth edition. - FLU CRC 2017 - xvi,1107 pages ; 27 cm

Includes bibliographical references and index.

ISBN: 9781482243611 (hardback : acidfree paper) 9781482208122 (paperback : acidfree paper)

Subjects--Topical Terms:
Food--Analysis.
Food--Composition.

Dewey Class. No.: 664.07 / FEN

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