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Fish and fish oil in health and disease prevention / edited by Susan K. Raatz, Douglas M. Bibus. - 1 online resource (xiii, 366 pages.).

Academic

Introduction Section 1: Fish and Fish Oil Intake and Recommendations Section 2: Fish and Fish Oil Nutrition in the Life Cycle Section 3: Fish and Fish Oils in Health Promotion and Disease Prevention and Treatment Section 4: Wild and Farmed Fish Supply and Unique Sources Conclusion

Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time;


Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.

ISBN: 9780128028452 0128028459

Source: 9780128028452 Ingram Content Group

Nat. Bib. No.: GBB6G6065 bnb

Subjects--Topical Terms:
Seafood--Health aspects.
Fish Oils.
Seafood--Health aspects.
HEALTH & FITNESS / Healthy Living
HEALTH & FITNESS / Holism
HEALTH & FITNESS / Reference
MEDICAL / Preventive Medicine

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: QP752.F57 / F57 2016

Dewey Class. No.: 613.284 / FIS