Math concepts for food engineering /
Math concepts for food engineering /
Richard W. Hartel ... [et al.].
- 2nd ed.
- Boca Raton : CRC Press, c2008.
- 228 p. : ill. ; 24 cm.
Includes bibliographical references and index.
9781420055054 (hbk. : alk. paper) 1420055054 (hbk. : alk. paper)
2007048963
Mathematics.
Food industry and trade--Mathematics.
QA37.3 / .M35 2008
664.00151 / MAT
Includes bibliographical references and index.
9781420055054 (hbk. : alk. paper) 1420055054 (hbk. : alk. paper)
2007048963
Mathematics.
Food industry and trade--Mathematics.
QA37.3 / .M35 2008
664.00151 / MAT