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Food processing technologies :

Food processing technologies : impact on product attributes / edited by Amit K. Jaiswal. - Boca Raton, FL : CRC Press, c2017. - xiv, 745 pages : illustrations ; 25 cm

Includes bibliographical references and index.

ISBN: 9781482257540 (hardback)

LCCN: 2016286098

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP370 / .F6276 2017

Dewey Class. No.: 664 / FOO

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