Normal view MARC view ISBD view

Food process engineering and quality assurance /

Food process engineering and quality assurance / edited by C.O. Mohan, PhD, Elizabeth Carvajal-Millan, PhD, Elizabeth Carvajal-Millan, PhD, C.N. Ravishankar, PhD, A.K. Haghi, PhD. - xxvi, 647 pages ; 24 cm

Includes bibliographical references and index.

ISBN: 9781771885768 (hardcover : alk. paper)

LCCN: 2017952474

Subjects--Topical Terms:
Food science--Research.
Food--Analysis.

LC Class. No.: TP370.8 / .F67 2017

Dewey Class. No.: 664 / FOO

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)