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Genetically engineered foods /

Genetically engineered foods / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. - xxvi, 415 pages : illustrations ; 24 cm. - Handbook of food bioengineering ; volume 6 . - Handbook of food bioengineering ; volume 6. .

Includes bibliographical references and index.

ISBN: 9780128115190

Subjects--Topical Terms:
Food--Biotechnology.
Genetically modified foods.
Genetically modified foods--Social aspects.

Dewey Class. No.: 664 / GEN

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