Biopackaging /
Biopackaging /
editor, Martin A. Masuelli, �Area de Qu�imica F�isica, Departamento de Qu�imica, Facultad de Qu�imica, Bioqu�imica y Farmacia, Universidad Nacional de San Luis, Laboratorio de Membranas y Biomateriales-Instituto de F�isica Aplicada-CONICET, Laboratorio de Investigaci�on y Servicios de Qu�imica, F�isica (LISEQF-UNSL), San Luis, Argentina.
- xx, 396 pages ; 24 cm
"A science publishers book."
Includes bibliographical references and index.
This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed, in addition to newly discovered processing and preservation techniques, most notably modified atmosphere packaging (MAP) and active packaging (AP). --
9781498749688 (hardback : alk. paper)
Packaging--Materials.
Containers--Materials.
Packaging--Technological innovations.
Containers--Technological innovations.
Green technology.
TS1982 / .B56 2018
658.564 / BIO
"A science publishers book."
Includes bibliographical references and index.
This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed, in addition to newly discovered processing and preservation techniques, most notably modified atmosphere packaging (MAP) and active packaging (AP). --
9781498749688 (hardback : alk. paper)
Packaging--Materials.
Containers--Materials.
Packaging--Technological innovations.
Containers--Technological innovations.
Green technology.
TS1982 / .B56 2018
658.564 / BIO