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Magnetic resonance imaging in food science /

Hills, Brian, 1949-

Magnetic resonance imaging in food science / Brian Hills. - New York : Wiley, c1998. - ix, 342 p. : ill. ; 24 cm.

"A Wiley-Interscience publication."

Includes bibliographical references (p. 316-333) and index.

ISBN: 0471170879 (cloth : alk. paper)

Subjects--Topical Terms:
Food--Analysis.
Magnetic resonance imaging.

Dewey Class. No.: 664.07

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