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Encyclopaedia of food science /

Raj, G. D.

Encyclopaedia of food science / G. D. Raj. - New Delhi : Anmol Pub. Pvt. Ltd., c1997. - V.2, p. : ill. ; 24 cm.

ISBN: 8174887954 (Vol.2)

Subjects--Topical Terms:
Food technology.
Food preservation.

Dewey Class. No.: 664.03

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