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Fundamentals of food process engineering /

Toledo, Romeo T.

Fundamentals of food process engineering / Romeo T. Toledo. - 2nd ed. - New Delhi. : CBS Publishers, 2000. - xiii, 602 p. : ill. ; 24 cm.

Originally published: New York : Van Nostrand Reinhold, c1991.

Includes bibliographical references and index.

8123904983 041205311X


Food industry and trade.

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