Using artificial intelligence in chemistry and biology (Record no. 23235)
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000 -LEADER | |
---|---|
fixed length control field | 00881pam a2200205 a 4500 |
001 - CONTROL NUMBER | |
control field | sulb-eb0002894 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 071116s2008 flu sb 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780849384141 (ebook : PDF) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | FlBoTFG |
Transcribing agency | FlBoTFG |
Modifying agency | BD-SySUS |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Cartwright, Hugh M., |
Dates associated with a name | 1948- |
245 10 - TITLE STATEMENT | |
Title | Using artificial intelligence in chemistry and biology |
Medium | [electronic resource] : |
Remainder of title | a practical guide / |
Statement of responsibility, etc. | Hugh Cartwright ; chapter 10, Evolvable developmental systems, contributed by Nawwaf Kharma. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Boca Raton : |
Name of publisher, distributor, etc. | Taylor & Francis, |
Date of publication, distribution, etc. | 2008. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 360 p. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Chemistry |
General subdivision | Data processing. |
Topical term or geographic name as entry element | Biology |
General subdivision | Data processing. |
Topical term or geographic name as entry element | Artificial intelligence. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kharma, Nawwaf. |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://marc.crcnetbase.com/isbn/9780849384141">http://marc.crcnetbase.com/isbn/9780849384141</a> |
Electronic format type | application/PDF |
Public note | Read Online / DOWNLOAD. |
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