MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01191nam a2200289 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
sulb49727 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
BD-SySUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130226213154.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130227s2001 nyuaf bf 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0824704908 (alk. paper) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| -- |
BD-SySUS |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Handbook of microwave technology for food applications / |
| Statement of responsibility, etc. |
edited by Ashim K. Datta, Ramaswamy C. Anantheswaran. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Microwave technology for food applications |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
M. Dekker, |
| Date of publication, distribution, etc. |
c2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 511 p., [8] p. of col. plates : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food science and technology ; |
| Volume/sequential designation |
109 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Microwave heating. |
| 9 (RLIN) |
1975 |
|
|---|
| Topical term or geographic name as entry element |
Microwave food products. |
| 9 (RLIN) |
1976 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Datta, Ashim K. |
| 9 (RLIN) |
1977 |
|
|---|
| Personal name |
Anantheswaran, Ramaswamy C., |
| Dates associated with a name |
1955- |
| 9 (RLIN) |
1978 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food science and technology (Marcel Dekker, Inc.) ; |
| Volume number/sequential designation |
109. |
| 9 (RLIN) |
1979 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0647/2001028557-d.html">http://www.loc.gov/catdir/enhancements/fy0647/2001028557-d.html</a> |
|
|---|
| Materials specified |
Book review (E-STREAMS) |
| Uniform Resource Identifier |
<a href="http://www.e-streams.com/es0502/es0502_1715.htm">http://www.e-streams.com/es0502/es0502_1715.htm</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
