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Solving problems in food engineering / (Record no. 24607)

MARC details
000 -LEADER
fixed length control field 01111cam a22003137a 4500
001 - CONTROL NUMBER
control field sulb0064106
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160317090303.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160316s2008 nyua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007939831
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780387735139 (pbk.)
International Standard Book Number 0387735135 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn191900720
040 ## - CATALOGING SOURCE
Original cataloging agency BD-SySUS
Transcribing agency BD-SySUS
Modifying agency BD-SySUS
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
Item number .Y36 2008
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TP370.7
Item number .Y35 2008
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 22
Item number YAS
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Yanniotis, S.
9 (RLIN) 12012
245 10 - TITLE STATEMENT
Title Solving problems in food engineering /
Statement of responsibility, etc. Stavros Yanniotis.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. c2008.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 297 p. :
Other physical details ill. ;
Dimensions 24 cm. +
Accompanying material 1 CD-ROM (4 3/4 in.)
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food engineering series
9 (RLIN) 12013
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 273) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
9 (RLIN) 11914
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0829/2007939831-d.html">http://www.loc.gov/catdir/enhancements/fy0829/2007939831-d.html</a>
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0829/2007939831-t.html">http://www.loc.gov/catdir/enhancements/fy0829/2007939831-t.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from
    Dewey Decimal Classification     Central Library, SUST Seminar Library, Department of Food Engineering & Tea Technology General Stacks 16/03/2016   664 YAS 0064106 16/03/2016 1 16/03/2016