Solving problems in food engineering / (Record no. 24607)
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000 -LEADER | |
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fixed length control field | 01111cam a22003137a 4500 |
001 - CONTROL NUMBER | |
control field | sulb0064106 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | BD-SySUS |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20160317090303.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160316s2008 nyua b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2007939831 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780387735139 (pbk.) |
International Standard Book Number | 0387735135 (pbk.) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)ocn191900720 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | BD-SySUS |
Transcribing agency | BD-SySUS |
Modifying agency | BD-SySUS |
042 ## - AUTHENTICATION CODE | |
Authentication code | lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP370 |
Item number | .Y36 2008 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
Classification number | TP370.7 |
Item number | .Y35 2008 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Edition number | 22 |
Item number | YAS |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Yanniotis, S. |
9 (RLIN) | 12012 |
245 10 - TITLE STATEMENT | |
Title | Solving problems in food engineering / |
Statement of responsibility, etc. | Stavros Yanniotis. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Springer, |
Date of publication, distribution, etc. | c2008. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xi, 297 p. : |
Other physical details | ill. ; |
Dimensions | 24 cm. + |
Accompanying material | 1 CD-ROM (4 3/4 in.) |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Food engineering series |
9 (RLIN) | 12013 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references (p. 273) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food industry and trade. |
9 (RLIN) | 11914 |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | Publisher description |
Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0829/2007939831-d.html">http://www.loc.gov/catdir/enhancements/fy0829/2007939831-d.html</a> |
Materials specified | Table of contents only |
Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0829/2007939831-t.html">http://www.loc.gov/catdir/enhancements/fy0829/2007939831-t.html</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Central Library, SUST | Seminar Library, Department of Food Engineering & Tea Technology | General Stacks | 16/03/2016 | 664 YAS | 0064106 | 16/03/2016 | 1 | 16/03/2016 |