Welcome to Central Library, SUST

Biochemistry for student / (Record no. 24622)

MARC details
000 -LEADER
fixed length control field 00587nam a22002177a 4500
001 - CONTROL NUMBER
control field sulb0054485
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160316154810.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160316c20031978ii a|||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8180610381
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BD-SySUS
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 572
Edition number 22
Item number MAB
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Malhotra,VK.
9 (RLIN) 12061
245 10 - TITLE STATEMENT
Title Biochemistry for student /
Statement of responsibility, etc. VK.Malhotra
250 ## - EDITION STATEMENT
Edition statement 11th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New delhi:
Name of publisher, distributor, etc. Jaypee brothers,
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent 392 p. :
Other physical details ill. (some col.) ;
Dimensions 18 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemistry.
9 (RLIN) 12062
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from
    Dewey Decimal Classification     Central Library, SUST Seminar Library, Department of Food Engineering & Tea Technology General Stacks 16/03/2016   572 MAB 0054485 16/03/2016 1 16/03/2016