Food science / (Record no. 24679)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00703nam a22002297a 4500 |
| 001 - CONTROL NUMBER | |
| control field | sulb0059143 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SySUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160317114103.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160317r20071995ii a b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 812390472x |
| International Standard Book Number | 0412064510 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CDX |
| Language of cataloging | eng |
| Transcribing agency | CDX |
| Description conventions | rda |
| Modifying agency | BDX |
| -- | BD-SySUS |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 663.4 |
| Edition number | 22 |
| Item number | POF |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Potter, Norman N. |
| 9 (RLIN) | 11989 |
| 245 00 - TITLE STATEMENT | |
| Title | Food science / |
| Statement of responsibility, etc. | Norman N. Potter, Joseph H. Hotkhkiss. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii,608 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis. |
| 9 (RLIN) | 12063 |
| Topical term or geographic name as entry element | Food |
| General subdivision | Composition |
| -- | Research. |
| 9 (RLIN) | 12197 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hotchkiss, Joseph H. |
| Dates associated with a name | 1961- |
| 9 (RLIN) | 12198 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Central Library, SUST | Seminar Library, Department of Food Engineering & Tea Technology | General Stacks | 17/03/2016 | 663.4 POF | 0059143 | 17/03/2016 | 1 | 17/03/2016 |