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Foods Packaging Technology Hand Book / (Record no. 24683)

MARC details
000 -LEADER
fixed length control field 00606nam a22001937a 4500
001 - CONTROL NUMBER
control field sulb0054491
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160317115825.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160317r ii a||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8186623779
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BD-SySUS
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 22
Item number FOO
245 10 - TITLE STATEMENT
Title Foods Packaging Technology Hand Book /
Statement of responsibility, etc. NIIR Board of Consultants & Engineers,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. [New delhi :
Name of publisher, distributor, etc. National institute of industrial Research ,
300 ## - PHYSICAL DESCRIPTION
Extent 643 p.:
Other physical details ill,;
Dimensions 18 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Technology .
9 (RLIN) 12199
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element NIIR Board of Consultants &Engineers
9 (RLIN) 12204
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from
    Dewey Decimal Classification     Central Library, SUST Seminar Library, Department of Food Engineering & Tea Technology General Stacks 17/03/2016   664 FOO 0054491 17/03/2016 1 17/03/2016