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Biology And Conversation of Mushrooms / (Record no. 24693)

MARC details
000 -LEADER
fixed length control field 00619nam a22002057a 4500
001 - CONTROL NUMBER
control field sulb0056224
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160317123813.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160317s2002 ii a b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8120415132
040 ## - CATALOGING SOURCE
Original cataloging agency BD-SySUS
Language of cataloging BD-SySUS
Transcribing agency BD-SySUS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 22
Classification number 635.8
Item number KAB
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kaul, T.N.
9 (RLIN) 12220
245 10 - TITLE STATEMENT
Title Biology And Conversation of Mushrooms /
Statement of responsibility, etc. T. N. Kaul
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi. :
Name of publisher, distributor, etc. Oxford & IBH Publishing Co.
Date of publication, distribution, etc. c2002.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 255p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliography and index .
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Mushroom Cultivation.
9 (RLIN) 12221
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from
    Dewey Decimal Classification     Central Library, SUST Seminar Library, Department of Food Engineering & Tea Technology General Stacks 17/03/2016   635.8 KAB 0056224 17/03/2016 1 17/03/2016