Foods faktes and principles / (Record no. 24694)
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000 -LEADER | |
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fixed length control field | 00718nam a22002297a 4500 |
001 - CONTROL NUMBER | |
control field | sulb0056047 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | BD-SySUS |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20160317123959.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160317r20082001ii a|||b |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788122422453 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | BD-SySUS |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Edition number | 22 |
Item number | MAF |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Manay,Shakuntala N. |
9 (RLIN) | 12183 |
245 10 - TITLE STATEMENT | |
Title | Foods faktes and principles / |
Statement of responsibility, etc. | N. Shakuntala Manay, M.Shadaksharaswamy . |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd (revised) ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | [New delhi : |
Name of publisher, distributor, etc. | NEW Age interanational, |
Date of publication, distribution, etc. | 2008 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxviii, 490 p.: |
Other physical details | ill. ; |
Dimensions | 28 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Technology |
9 (RLIN) | 12199 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Shadaksharaswamy,M. |
9 (RLIN) | 12185 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Central Library, SUST | Seminar Library, Department of Food Engineering & Tea Technology | General Stacks | 17/03/2016 | 664 MAF | 0056047 | 17/03/2016 | 1 | 17/03/2016 |