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Foods faktes and principles / (Record no. 24694)

MARC details
000 -LEADER
fixed length control field 00718nam a22002297a 4500
001 - CONTROL NUMBER
control field sulb0056047
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160317123959.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160317r20082001ii a|||b |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788122422453
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BD-SySUS
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 22
Item number MAF
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Manay,Shakuntala N.
9 (RLIN) 12183
245 10 - TITLE STATEMENT
Title Foods faktes and principles /
Statement of responsibility, etc. N. Shakuntala Manay, M.Shadaksharaswamy .
250 ## - EDITION STATEMENT
Edition statement 3rd (revised) ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. [New delhi :
Name of publisher, distributor, etc. NEW Age interanational,
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent xxviii, 490 p.:
Other physical details ill. ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Technology
9 (RLIN) 12199
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Shadaksharaswamy,M.
9 (RLIN) 12185
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from
    Dewey Decimal Classification     Central Library, SUST Seminar Library, Department of Food Engineering & Tea Technology General Stacks 17/03/2016   664 MAF 0056047 17/03/2016 1 17/03/2016