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Cornbread nation 7 (Record no. 29970)

MARC details
000 -LEADER
fixed length control field 04378nam a22004217a 4500
001 - CONTROL NUMBER
control field sulb-eb0008696
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160404120626.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140429r20142014gau o 00 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780820346953
International Standard Book Number 0820346950
Canceled/invalid ISBN 9780820346663
040 ## - CATALOGING SOURCE
Original cataloging agency MdBmJHUP
Transcribing agency MdBmJHUP
Modifying agency BD-SySUS.
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX644
Item number .C693 2014
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1/20975
Edition number 23
245 00 - TITLE STATEMENT
Title Cornbread nation 7
Medium [electronic resource] :
Remainder of title the best of Southern food writing /
Statement of responsibility, etc. edited by Francis Lam ; general editor, John T. Edge.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Baltimore, Maryland :
Name of publisher, distributor, etc. Project Muse,
Date of publication, distribution, etc. 2014
Place of manufacture (Baltimore, Md. :
Manufacturer Project MUSE,
Date of manufacture 2015)
Place of publication, distribution, etc. Athens, Georgia :
Name of publisher, distributor, etc. University of Georgia Press,
Date of publication, distribution, etc. [2014]
Place of manufacture (Baltimore, Md. :
Manufacturer Project MUSE,
Date of manufacture 2015)
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (1 PDF (273 pages))
500 ## - GENERAL NOTE
General note "Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi."
General note Issued as part of UPCC book collections on Project MUSE.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction / Francis Lam -- Come in and stay awhile -- We Waited as Long as We Could / Daniel Patterson -- Restaurant / Susan Orlean -- Stuffed, Smothered, Z'herbes / Sara Roahen -- What I Cook Is Who I Am / Edward Lee -- God Has Assholes for Children / Eddie Huang -- You Have to Fall in Love with Your Pot / As told to Sara Wood by Ida MaMusu -- Around the World in Eight Shops / Kathleen Purvis -- That's Your Country / As told to Sara Wood by Argentina Ortega -- Friends and Families / Nikki Metzgar -- The Perfect Chef / Todd Kliman -- Provisions and providers -- Nature's Spoils / Burkhard Bilger -- I Had a Farm in Atlanta / John T. Edge -- The Price of Tomatoes / Barry Estabrook -- Working in the Shadows / Gabriel Thompson -- The Celebrity Shepherd / Besha Rodell -- The Triumph of Jamie Oliver's "Nemesis" / Jane Black -- Grabbing Dinner / Bill Heavey -- Hogzilla / Dan Baum -- A Taste for the Hunt / Jonathan Miles -- Eat Dessert First / Robb Walsh -- Anyone and Everyone Is Welcome / As told to Francis Lam by Sue Nguyen -- Five ways of looking at Southern food -- The Great Leveler / Julia Reed -- The Post-Husk Era / Robert Moss -- Ode to Gumbo / Kevin Young -- Mother Corn and the Dixie Pig: Native Food in the Native South / Rayna Green -- Every Ounce a Man's Whiskey? Bourbon in the White Masculine South / Seán McKeithan -- The South, stepping out -- When the Queso Dripped Like Honey / Sarah Hepola -- Willie Mae Seaton Takes New York / Lolis Eric Elie -- Mississippi Chinese Lady Goes Home to Korea / Ann Taylor Pittman -- An Oyster Named Dan / Jack Pendarvis -- Coconut: The Queen of Cakes / Jeffrey Steingarten -- The Vicksburg Lebanese Supper / As told to Amy Evans by Mary Louise Nosser -- Soul Food? What Is That? / Langston Hughes -- We Shall Not Be Moved / Jessica B. Harris -- Fixing on the Next Star / Patricia Smith -- The Brixton: It's New, Happening, and Another Example of African American Historical "Swagger-Jacking" / Stephen A. Crockett Jr. -- Southerners going home -- I Placed a Jar in Tennessee / John Jeremiah Sullivan -- A Love Letter to North Carolina's Red Bridges Barbecue / Monique Truong -- The Missing Link: Donald Link Opens Second Cochon in Lafayette / Brett Anderson -- Of Pepperoni Rolls and Soup Beans: On What It Might Mean to Eat like a West Virginian / Courtney Balestier -- Pasquale's Hot Tamales / As told to Amy Evans by Joe St. Columbia -- cutting greens / Lucille Clifton -- Remembering Pitmaster Ricky Parker / Joe York -- Grace / Jake Adam York -- Contributors -- Acknowledgments.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
Geographic subdivision Southern States.
Topical term or geographic name as entry element Food writing.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Genre/form data or focus term Electronic books.
Source of term local
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lam, Francis,
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element University of Mississippi.
Subordinate unit Center for the Study of Southern Culture,
Relator term issuing body.
Corporate name or jurisdiction name as entry element Southern Foodways Alliance,
Relator term issuing body.
Corporate name or jurisdiction name as entry element Project Muse,
Relator term distributor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
International Standard Book Number 9780820346663
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Project Muse.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title UPCC book collections on Project MUSE.
Uniform title UPCC book collections on Project MUSE.
856 40 - ELECTRONIC LOCATION AND ACCESS
Public note Full text available:
Uniform Resource Identifier <a href="https://muse.jhu.edu/books/9780820346953/">https://muse.jhu.edu/books/9780820346953/</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type

No items available.