Cornbread nation 7 (Record no. 29970)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 04378nam a22004217a 4500 |
001 - CONTROL NUMBER | |
control field | sulb-eb0008696 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | BD-SySUS |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20160404120626.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140429r20142014gau o 00 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780820346953 |
International Standard Book Number | 0820346950 |
Canceled/invalid ISBN | 9780820346663 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MdBmJHUP |
Transcribing agency | MdBmJHUP |
Modifying agency | BD-SySUS. |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX644 |
Item number | .C693 2014 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 394.1/20975 |
Edition number | 23 |
245 00 - TITLE STATEMENT | |
Title | Cornbread nation 7 |
Medium | [electronic resource] : |
Remainder of title | the best of Southern food writing / |
Statement of responsibility, etc. | edited by Francis Lam ; general editor, John T. Edge. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Baltimore, Maryland : |
Name of publisher, distributor, etc. | Project Muse, |
Date of publication, distribution, etc. | 2014 |
Place of manufacture | (Baltimore, Md. : |
Manufacturer | Project MUSE, |
Date of manufacture | 2015) |
Place of publication, distribution, etc. | Athens, Georgia : |
Name of publisher, distributor, etc. | University of Georgia Press, |
Date of publication, distribution, etc. | [2014] |
Place of manufacture | (Baltimore, Md. : |
Manufacturer | Project MUSE, |
Date of manufacture | 2015) |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (1 PDF (273 pages)) |
500 ## - GENERAL NOTE | |
General note | "Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi." |
General note | Issued as part of UPCC book collections on Project MUSE. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Introduction / Francis Lam -- Come in and stay awhile -- We Waited as Long as We Could / Daniel Patterson -- Restaurant / Susan Orlean -- Stuffed, Smothered, Z'herbes / Sara Roahen -- What I Cook Is Who I Am / Edward Lee -- God Has Assholes for Children / Eddie Huang -- You Have to Fall in Love with Your Pot / As told to Sara Wood by Ida MaMusu -- Around the World in Eight Shops / Kathleen Purvis -- That's Your Country / As told to Sara Wood by Argentina Ortega -- Friends and Families / Nikki Metzgar -- The Perfect Chef / Todd Kliman -- Provisions and providers -- Nature's Spoils / Burkhard Bilger -- I Had a Farm in Atlanta / John T. Edge -- The Price of Tomatoes / Barry Estabrook -- Working in the Shadows / Gabriel Thompson -- The Celebrity Shepherd / Besha Rodell -- The Triumph of Jamie Oliver's "Nemesis" / Jane Black -- Grabbing Dinner / Bill Heavey -- Hogzilla / Dan Baum -- A Taste for the Hunt / Jonathan Miles -- Eat Dessert First / Robb Walsh -- Anyone and Everyone Is Welcome / As told to Francis Lam by Sue Nguyen -- Five ways of looking at Southern food -- The Great Leveler / Julia Reed -- The Post-Husk Era / Robert Moss -- Ode to Gumbo / Kevin Young -- Mother Corn and the Dixie Pig: Native Food in the Native South / Rayna Green -- Every Ounce a Man's Whiskey? Bourbon in the White Masculine South / Seán McKeithan -- The South, stepping out -- When the Queso Dripped Like Honey / Sarah Hepola -- Willie Mae Seaton Takes New York / Lolis Eric Elie -- Mississippi Chinese Lady Goes Home to Korea / Ann Taylor Pittman -- An Oyster Named Dan / Jack Pendarvis -- Coconut: The Queen of Cakes / Jeffrey Steingarten -- The Vicksburg Lebanese Supper / As told to Amy Evans by Mary Louise Nosser -- Soul Food? What Is That? / Langston Hughes -- We Shall Not Be Moved / Jessica B. Harris -- Fixing on the Next Star / Patricia Smith -- The Brixton: It's New, Happening, and Another Example of African American Historical "Swagger-Jacking" / Stephen A. Crockett Jr. -- Southerners going home -- I Placed a Jar in Tennessee / John Jeremiah Sullivan -- A Love Letter to North Carolina's Red Bridges Barbecue / Monique Truong -- The Missing Link: Donald Link Opens Second Cochon in Lafayette / Brett Anderson -- Of Pepperoni Rolls and Soup Beans: On What It Might Mean to Eat like a West Virginian / Courtney Balestier -- Pasquale's Hot Tamales / As told to Amy Evans by Joe St. Columbia -- cutting greens / Lucille Clifton -- Remembering Pitmaster Ricky Parker / Joe York -- Grace / Jake Adam York -- Contributors -- Acknowledgments. |
588 ## - SOURCE OF DESCRIPTION NOTE | |
Source of description note | Description based on print version record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food habits |
Geographic subdivision | Southern States. |
Topical term or geographic name as entry element | Food writing. |
655 #0 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
Genre/form data or focus term | Electronic books. |
Source of term | local |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Lam, Francis, |
Relator term | editor. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | University of Mississippi. |
Subordinate unit | Center for the Study of Southern Culture, |
Relator term | issuing body. |
Corporate name or jurisdiction name as entry element | Southern Foodways Alliance, |
Relator term | issuing body. |
Corporate name or jurisdiction name as entry element | Project Muse, |
Relator term | distributor. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Relationship information | Print version: |
International Standard Book Number | 9780820346663 |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Project Muse. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | UPCC book collections on Project MUSE. |
Uniform title | UPCC book collections on Project MUSE. |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Public note | Full text available: |
Uniform Resource Identifier | <a href="https://muse.jhu.edu/books/9780820346953/">https://muse.jhu.edu/books/9780820346953/</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type |
No items available.