Defining culinary authority (Record no. 31732)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01940nam a22003857a 4500 |
| 001 - CONTROL NUMBER | |
| control field | sulb-eb0010441 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SySUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160404144258.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120329s2012 lau o 00 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780807145340 |
| Canceled/invalid ISBN | 9780807145333 (cloth : alk. paper) |
| International Standard Book Number | 9780807145357 |
| Canceled/invalid ISBN | 9780807145364 (mobi) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MdBmJHUP |
| Transcribing agency | MdBmJHUP |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX637 |
| Item number | .D35 2012 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.01/30944 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Davis, Jennifer J., |
| Dates associated with a name | 1974- |
| 245 10 - TITLE STATEMENT | |
| Title | Defining culinary authority |
| Medium | [electronic resource] : |
| Remainder of title | the transformation of cooking in France, 1650-1830 / |
| Statement of responsibility, etc. | Jennifer J. Davis. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Baton Rouge : |
| Name of publisher, distributor, etc. | Louisiana State University Press, |
| Date of publication, distribution, etc. | 2012. |
| Place of manufacture | (Baltimore, Md. : |
| Manufacturer | Project MUSE, |
| Date of manufacture | 2015) |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (264 p.) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Taste in the kitchen -- Masters of disguise : artifice and nature in culinary aesthetics -- Educating cooks : service and apprenticeship -- Educating taste : cooks as critics in the culinary public sphere -- Policing taste : guilds and the culinary marketplace -- Disputing tastes : gastronomy and surveillance in the culinary marketplace of post-revolutionary France -- Citizen cooks : service and knowledge in the culinary trades of post-revolutionary France -- Conclusion : inventing traditions of honor in post-revolutionary France. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookbooks. |
| Topical term or geographic name as entry element | Cooking, French. |
| Topical term or geographic name as entry element | Food habits |
| Geographic subdivision | France |
| General subdivision | History. |
| Topical term or geographic name as entry element | Cooking |
| Geographic subdivision | France |
| General subdivision | History. |
| Topical term or geographic name as entry element | Cooks |
| Geographic subdivision | France |
| General subdivision | History. |
| Topical term or geographic name as entry element | Gastronomy |
| Geographic subdivision | France |
| General subdivision | History. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | France |
| General subdivision | Social life and customs. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Project Muse. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Public note | Full text available: |
| Uniform Resource Identifier | <a href="https://muse.jhu.edu/books/9780807145340/">https://muse.jhu.edu/books/9780807145340/</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | |
No items available.