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Savoring power, consuming the times (Record no. 31877)

MARC details
000 -LEADER
fixed length control field 01730nam a22003497a 4500
001 - CONTROL NUMBER
control field sulb-eb0010586
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160404144323.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130201s2013 inu o 00 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780268089726
International Standard Book Number 0268089728
Canceled/invalid ISBN 9780268038397 (pbk. : alk. paper)
Canceled/invalid ISBN 0268038392 (pbk. : alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency MdBmJHUP
Transcribing agency MdBmJHUP
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PQ4053.F58
Item number P36 2013
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 850.9/3564
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Palma, Pina.
245 10 - TITLE STATEMENT
Title Savoring power, consuming the times
Medium [electronic resource] :
Remainder of title the metaphors of food in medieval and Renaissance Italian literature /
Statement of responsibility, etc. Pina Palma.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Notre Dame, Ind. :
Name of publisher, distributor, etc. University of Notre Dame Press,
Date of publication, distribution, etc. 2013.
Place of manufacture (Baltimore, Md. :
Manufacturer Project MUSE,
Date of manufacture 2015)
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (pages cm)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction: taste and see the power of food -- The language of food in Boccaccio's Decameron -- Of frogs, giants, and the court: Pulci's Morgante -- Banquets of power: Boiardo's Innamorato and the politics of gastronomy -- Meals, transformations, and the belly of history: Ariosto's Furioso -- Courtesans and figs, art and nature in Aretino's Ragionamento -- Conclusion.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gastronomy in literature.
Topical term or geographic name as entry element Food in literature.
Topical term or geographic name as entry element Italian literature
Chronological subdivision 16th century
General subdivision History and criticism.
Topical term or geographic name as entry element Italian literature
Chronological subdivision To 1400
General subdivision History and criticism
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Project Muse.
856 40 - ELECTRONIC LOCATION AND ACCESS
Public note Full text available:
Uniform Resource Identifier <a href="https://muse.jhu.edu/books/9780268089726/">https://muse.jhu.edu/books/9780268089726/</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type

No items available.