Eating Puerto Rico (Record no. 33091)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01534nam a22003737a 4500 |
| 001 - CONTROL NUMBER | |
| control field | sulb-eb0011800 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SySUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160404144724.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130607s2013 ncu o 00 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781469612621 |
| Canceled/invalid ISBN | 9781469608822 (hardback) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MdBmJHUP |
| Transcribing agency | MdBmJHUP |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of original | spa |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | GT2853.P83 |
| Item number | O7713 2013 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.1/2097295 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ortiz Cuadra, Cruz M. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Puerto Rico en la olla. |
| Language of a work | English |
| 245 10 - TITLE STATEMENT | |
| Title | Eating Puerto Rico |
| Medium | [electronic resource] : |
| Remainder of title | a history of food, culture, and identity / |
| Statement of responsibility, etc. | Cruz Miguel Ortíz Cuadra ; translated by Russ Davidson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Chapel Hill : |
| Name of publisher, distributor, etc. | University of North Carolina Press, |
| Date of publication, distribution, etc. | 2013. |
| Place of manufacture | (Baltimore, Md. : |
| Manufacturer | Project MUSE, |
| Date of manufacture | 2015) |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (pages cm.) |
| 490 0# - SERIES STATEMENT | |
| Series statement | Latin America in translation |
| 500 ## - GENERAL NOTE | |
| General note | "Originally published in Spanish with the title Puerto Rico en la olla." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | HISTORY / Caribbean & West Indies / General. |
| Source of heading or term | bisacsh |
| Topical term or geographic name as entry element | COOKING / Regional & Ethnic / Caribbean & West Indian. |
| Source of heading or term | bisacsh |
| Topical term or geographic name as entry element | Diet |
| Geographic subdivision | Puerto Rico. |
| Topical term or geographic name as entry element | Food habits |
| Geographic subdivision | Puerto Rico. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Davidson, Russ, |
| Relator term | translator. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Project Muse. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Public note | Full text available: |
| Uniform Resource Identifier | <a href="https://muse.jhu.edu/books/9781469612621/">https://muse.jhu.edu/books/9781469612621/</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | |
No items available.