Scribes of gastronomy (Record no. 34451)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03331nam a22004097a 4500 |
| 001 - CONTROL NUMBER | |
| control field | sulb-eb0013160 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SySUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160404145032.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130920r20132013cc o 00 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789888180967 |
| Canceled/invalid ISBN | 9789888139972 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MdBmJHUP |
| Transcribing agency | MdBmJHUP |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX724.5.C5 |
| Item number | S354 2013 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 895.1093564 |
| Edition number | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Scribes of gastronomy |
| Medium | [electronic resource] : |
| Remainder of title | representations of food and drink in imperial Chinese literature / |
| Statement of responsibility, etc. | edited by Isaac Yue and Siufu Tang. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Baltimore, Maryland : |
| Name of publisher, distributor, etc. | Project Muse, |
| Date of publication, distribution, etc. | 2013. |
| Place of manufacture | (Baltimore, Md. : |
| Manufacturer | Project MUSE, |
| Date of manufacture | 2015) |
| Place of publication, distribution, etc. | Hong Kong [China] : |
| Name of publisher, distributor, etc. | Hong Kong University Press, |
| Date of publication, distribution, etc. | [2013] |
| Place of manufacture | (Baltimore, Md. : |
| Manufacturer | Project MUSE, |
| Date of manufacture | 2015) |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (1 PDF (viii, 163 pages).) |
| 500 ## - GENERAL NOTE | |
| General note | Issued as part of UPCC book collections on Project MUSE. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (pages [133]-157) and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | List of contributors -- Food and the literati : the gastronomic discourse of imperial Chinese literature / Siufu Tang and Isaac Yue -- From conservatism to romanticism : wine and prose-writing from pre-Qin to Jin / Tak Kam Chan -- The Morality of drunkenness in Chinese literature of the third century CE / Nicholas Morrow Williams -- Making poetry with alcohol : wine consumption in Tao Qian, Li Bai and Su Shi / Charles Kwong -- The interplay of social and literary history : tea in the poetry of the Middle Historical Period / Ronald Egan -- The obsessive gourmet : Zhang Dai on food and drink / Duncan Campbell -- Tasting the lotus : food, drink and the objectification of the female body in gold, vase, and plum blossom / Isaac Yue -- Eating and drinking in a red chambered dream / Louise Edwards -- Notes -- Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in literary productions through many different eras and genres. From stanzas on food and wine in the Book of Odes to the articulation of refined dining in The Dream of the Red Chamber and Su Shi's literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society. These eight essays offer a colorful tour of Chinese gourmands whose work exemplifies the interrelationships of social and literary history surrounding food, with careful explication of such topics as the importance of tea in poetry, "the morality of drunkenness", and food's role in the objectification of women in certain classic texts. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Drinking in literature. |
| Topical term or geographic name as entry element | Food in literature. |
| Topical term or geographic name as entry element | Gastronomy in literature. |
| Topical term or geographic name as entry element | Chinese literature |
| General subdivision | History and criticism. |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tang, Siufu, |
| Relator term | editor. |
| Personal name | Yue, Isaac, |
| Relator term | editor. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Project Muse, |
| Relator term | distributor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| International Standard Book Number | 9888139975 |
| -- | 9789888139972 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Project Muse. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Public note | Full text available: |
| Uniform Resource Identifier | <a href="https://muse.jhu.edu/books/9789888180967/">https://muse.jhu.edu/books/9789888180967/</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | |
No items available.