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The quick guide to wild edible plants (Record no. 34505)

MARC details
000 -LEADER
fixed length control field 02235nam a22003377a 4500
001 - CONTROL NUMBER
control field sulb-eb0013214
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160404145041.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121015t20132013mdu o 00 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781421408729
International Standard Book Number 1421408724
Canceled/invalid ISBN 9781421408712 (hdbk. : alk. paper)
Canceled/invalid ISBN 1421408716 (hdbk. : alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency MdBmJHUP
Transcribing agency MdBmJHUP
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QK98.5.U6
Item number M87 2013
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3/03
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Musselman, Lytton John,
Dates associated with a name 1943-
245 14 - TITLE STATEMENT
Title The quick guide to wild edible plants
Medium [electronic resource] :
Remainder of title easy to pick, easy to prepare /
Statement of responsibility, etc. Lytton John Musselman and Harold J. Wiggins.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Baltimore :
Name of publisher, distributor, etc. The Johns Hopkins University Press,
Date of publication, distribution, etc. [2013]
Place of manufacture (Baltimore, Md. :
Manufacturer Project MUSE,
Date of manufacture 2015)
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (vii, 133 pages :)
Other physical details color illustrations ;
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Wild plants as food -- Before you begin -- Emergency food -- How to use this book -- Guidelines for using the recipes -- About flavorings, sweeteners, and oils -- Beverages -- Recipes for failure -- Deadly harvest: plants you should avoid -- Poison ivy, Poison oak, Poison sumac -- Poison hemlock -- Mushrooms -- Nature's storehouse of edible plants -- Condiments -- Sassafras -- Field garlic -- Aperitifs -- Swamp bay -- Red spruce -- Greens -- Chicory -- Curly dock -- Glasswort -- Kudzu -- Stinging nettle -- Black walnut -- Starches -- American lotus -- Arrowhead -- Groundnut -- Nut sedge -- Oak -- Softstem bulrush -- Spring beauty -- Grains and grainoids used like grains -- Cane -- Manna grass -- River oats -- Yellow pond lily -- Flowers -- Black locust -- Cattail -- Orange day lily -- Redbud -- Sweets -- Indian strawberry -- Pawpaw -- Cordials -- Blueberries -- Mushrooms -- Oyster mushroom -- Chicken of the woods -- Puffballs.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Wild foods)
Geographic subdivision East (U.S.)
Topical term or geographic name as entry element Wild plants, Edible
Geographic subdivision East (U.S.)
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wiggins, Harold J.,
Dates associated with a name 1953-
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Project Muse.
856 40 - ELECTRONIC LOCATION AND ACCESS
Public note Full text available:
Uniform Resource Identifier <a href="https://muse.jhu.edu/books/9781421408729/">https://muse.jhu.edu/books/9781421408729/</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type

No items available.