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Nutritional epidemiology (Record no. 40265)

MARC details
000 -LEADER
fixed length control field 02080nam a22003377a 4500
001 - CONTROL NUMBER
control field sulb-eb0018804
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160405161427.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121112s2013 enka fo| 001|0|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780199979448 (ebook) :
Terms of availability No price
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Modifying agency BD-SySUS
Description conventions pn
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA645.N87
Item number W54 2013
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 614.5939
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Willett, Walter.
245 10 - TITLE STATEMENT
Title Nutritional epidemiology
Medium [electronic resource] /
Statement of responsibility, etc. Walter Willett.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Oxford University Press,
Date of publication, distribution, etc. 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Monographs in epidemiology and biostatistics ;
Volume/sequential designation v. 40
520 8# - SUMMARY, ETC.
Summary, etc. This title is about the complex relationships between diet and risks of important diseases, such as cancer and cardiovascular disease. It features an overview of research strategies in nutritional epidemiology - still a relatively new discipline that combines the vast knowledge compiled by nutritionists during this century with the methodologies developed by epidemiologists to study the determinants of diseases with multiple etiologies and long latent periods. A major section is devoted to the methods of dietary assessment using data on food intake, biochemical indicators of diet, and measures of body composition and size. The reproducibility and validity of each approach and the implications of measurement error are considered in detail.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on online resource; title from home page (viewed on Nov. 13, 2012).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritionally induced diseases
General subdivision Epidemiology.
Topical term or geographic name as entry element Diet in disease
General subdivision Research
-- Methodology.
Topical term or geographic name as entry element Nutrition surveys
General subdivision Methodology.
Topical term or geographic name as entry element Nutrition
General subdivision Research
-- Methodology.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version
International Standard Book Number 9780199754038
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Monographs in epidemiology and biostatistics ;
Volume number/sequential designation v. 40.
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Oxford scholarship online
Uniform Resource Identifier <a href="http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type

No items available.