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Packaging for Food Preservation (Record no. 44925)

MARC details
000 -LEADER
fixed length control field 03649nam a22004937a 4500
001 - CONTROL NUMBER
control field sulb-eb0022833
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160413122320.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130712s2013 xxu| s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461476849
-- 978-1-4614-7684-9
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-1-4614-7684-9
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.65.F66
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source bicssc
Subject category code TEC012000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Edition number 23
Classification number 664
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Del Nobile, Matteo Alessandro.
Relator term author.
245 10 - TITLE STATEMENT
Title Packaging for Food Preservation
Medium [electronic resource] /
Statement of responsibility, etc. by Matteo Alessandro Del Nobile, Amalia Conte.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer Springer New York :
-- Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2013.
300 ## - PHYSICAL DESCRIPTION
Extent VIII, 193 p.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
490 1# - SERIES STATEMENT
Series statement Food Engineering Series,
International Standard Serial Number 1571-0297
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Section I. Shelf life modeling of packaged food.- Direct Models for Shelf Life Prediction.- Influence of mass transport properties of films on the shelf life of packaged food -- Mechanistic models for shelf life prediction.- Section II. Low Environmental Impact Active Packaging.- Different approaches to manufacture active films.- Bio-based packaging materials for controlled release of active compounds.- Section III. New Strategies to Prolong Food Shelf Life.- Packaging Protection for Liquid Foods.- Minimally processed food: packaging for quality preservation -- Innovations in Fresh Dairy Products Packaging.- Packaging for Preservation of Meat- and Fish-Based Products.
520 ## - SUMMARY, ETC.
Summary, etc. Packaging and Food Preservation addresses three main topics: mass transport properties of packaging for food applications, development of active packaging, and new strategies to prolong food shelf life. More specifically, the book discusses several mathematical models, relevant research on active packaging, and case studies that highlight the best combination of technologies to prolong the shelf-life of principal food commodities.   Authors: Matteo Alessandro Del Nobile is Full Professor at the Department of Agricultural Sciences, Food, and Environment, University of Foggia, Italy. His main areas of interest include mass diffusion through polymeric materials, packaging structure design, and functional foods. These topics have been approached from both a theoretical and an experimental point of view. He has published over 150 papers on topics related to polymer and food science.   Amalia Conte is a Researcher at the Department of Agricultural Sciences, Food, and Environment, University of Foggia, Italy. Her main interests lie in the development and validation of food with functional properties, and the studying of preservation systems for fresh food. Conte is co-author of more than 80 scientific publications in international journals, and has presented numerous works at international conferences on food technology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry.
Topical term or geographic name as entry element Biochemical engineering.
Topical term or geographic name as entry element Food
General subdivision Biotechnology.
Topical term or geographic name as entry element Chemistry.
Topical term or geographic name as entry element Food Science.
Topical term or geographic name as entry element Biochemical Engineering.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Conte, Amalia.
Relator term author.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9781461476832
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food Engineering Series,
International Standard Serial Number 1571-0297
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://dx.doi.org/10.1007/978-1-4614-7684-9">http://dx.doi.org/10.1007/978-1-4614-7684-9</a>
912 ## -
-- ZDB-2-CMS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type

No items available.