Food, Genes, and Culture (Record no. 45122)
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000 -LEADER | |
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fixed length control field | 03359nam a22004337a 4500 |
001 - CONTROL NUMBER | |
control field | sulb-eb0023030 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | BD-SySUS |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20160413122332.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr nn 008mamaa |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 131011s2013 xxu| s |||| 0|eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781610914932 |
-- | 978-1-61091-493-2 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.5822/978-1-61091-493-2 |
Source of number or code | doi |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | GE1-350 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | RN |
Source | bicssc |
Subject category code | SCI026000 |
Source | bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 333.7 |
Edition number | 23 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Nabhan, Gary Paul. |
Relator term | author. |
245 10 - TITLE STATEMENT | |
Title | Food, Genes, and Culture |
Medium | [electronic resource] : |
Remainder of title | Eating Right for Your Origins / |
Statement of responsibility, etc. | by Gary Paul Nabhan. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Washington, DC : |
Name of producer, publisher, distributor, manufacturer | Island Press/Center for Resource Economics : |
-- | Imprint: Island Press, |
Date of production, publication, distribution, manufacture, or copyright notice | 2013. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | XIV, 234 p. |
Other physical details | online resource. |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | cr |
Source | rdacarrier |
347 ## - DIGITAL FILE CHARACTERISTICS | |
File type | text file |
Encoding format | |
Source | rda |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Foreword -- Introduction -- 1. Discerning the Histories Encoded in Our Bodies -- 2.Searching for the Ancestral Diet. Did Mitochondrial Eve and Java Man Feast on the Same Foods? -- 3. Finding a Bean for Your Genes and a Buffer Against Malaria -- 4. The Shaping and Shipping Away of Mediterranean Cuisines -- 5. Discovering Why Some Don’t Like It Hot. Is It a Matter of Taste? -- 6. Dealing with Migration Headaches. Should We Change Places, Diets, or Genes? -- 7. Rooting Out the Causes of Disease. Why Diabetes Is So Common Among Desert Dwellers -- 8. Reconnecting the Health of the People with the Health of the Land. How Hawaiians Are Curing Themselves -- Sources -- Index. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders in Northern Europe, milk might well provide you with important nutrients, whereas if you’re Native American, you have a higher likelihood of lactose intolerance. If your roots lie in the Greek islands, the acclaimed Mediterranean diet might save your heart; if not, all that olive oil could just give you stomach cramps. Nabhan traces food traditions around the world, from Bali to Mexico, uncovering the links between ancestry and individual responses to food. The implications go well beyond personal taste. Today’s widespread mismatch between diet and genes is leading to serious health conditions, including a dramatic growth over the last 50 years in auto-immune and inflammatory diseases. Readers will not only learn why diabetes is running rampant among indigenous peoples and heart disease has risen among those of northern European descent, but may find the path to their own perfect diet. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Environment. |
Topical term or geographic name as entry element | Agriculture. |
Topical term or geographic name as entry element | Environment. |
Topical term or geographic name as entry element | Environment, general. |
Topical term or geographic name as entry element | Agriculture. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
773 0# - HOST ITEM ENTRY | |
Title | Springer eBooks |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Relationship information | Printed edition: |
International Standard Book Number | 9781597264303 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://dx.doi.org/10.5822/978-1-61091-493-2">http://dx.doi.org/10.5822/978-1-61091-493-2</a> |
912 ## - | |
-- | ZDB-2-EES |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type |
No items available.