Dietary Supplement Regulation in the United States (Record no. 45473)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02628nam a22005177a 4500 |
| 001 - CONTROL NUMBER | |
| control field | sulb-eb0023381 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SySUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160413122348.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 131001s2013 gw | s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783319015026 |
| -- | 978-3-319-01502-6 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1007/978-3-319-01502-6 |
| Source of number or code | doi |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QD1-999 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | PN |
| Source | bicssc |
| Subject category code | SCI013000 |
| Source | bisacsh |
| Subject category code | TEC012000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 540 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wallace, Taylor C. |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Dietary Supplement Regulation in the United States |
| Medium | [electronic resource] / |
| Statement of responsibility, etc. | by Taylor C. Wallace, Douglas MacKay, Rend Al-Mondhiry, Haiuyen Nguyen, James C. Griffiths. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Cham : |
| Name of producer, publisher, distributor, manufacturer | Springer International Publishing : |
| -- | Imprint: Springer, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | VII, 43 p. 1 illus. |
| Other physical details | online resource. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS | |
| File type | text file |
| Encoding format | |
| Source | rda |
| 490 1# - SERIES STATEMENT | |
| Series statement | SpringerBriefs in Food, Health, and Nutrition |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction -- Current Good Manufacturing Practices -- Safety Standards -- Labeling -- International Regulations -- References. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Contrary to the common belief that dietary supplements are “unregulated” in the United States, nutrients and other dietary ingredient-containing products have been regulated in this country for a little over a century at least in some capacity, initially through the Pure Food and Drug Act (PFDA) of 1906 and culminating with the many anticipated regulations to be implemented following the recent enactment of the Food Safety Modernization Act of 2010 (FSMA). The goal of this brief is to review and discuss the current statutes and regulations surrounding the ingredients, manufacturing standards, safety, and labeling of dietary supplements for the purpose of protecting consumers. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemistry. |
| Topical term or geographic name as entry element | Public health. |
| Topical term or geographic name as entry element | Chemistry. |
| Topical term or geographic name as entry element | Chemistry/Food Science, general. |
| Topical term or geographic name as entry element | Public Health. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | MacKay, Douglas. |
| Relator term | author. |
| Personal name | Al-Mondhiry, Rend. |
| Relator term | author. |
| Personal name | Nguyen, Haiuyen. |
| Relator term | author. |
| Personal name | Griffiths, James C. |
| Relator term | author. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY | |
| Title | Springer eBooks |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9783319015019 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | SpringerBriefs in Food, Health, and Nutrition |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://dx.doi.org/10.1007/978-3-319-01502-6">http://dx.doi.org/10.1007/978-3-319-01502-6</a> |
| 912 ## - | |
| -- | ZDB-2-CMS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | |
No items available.