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The Ethics and Economics of Agrifood Competition (Record no. 48821)

MARC details
000 -LEADER
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001 - CONTROL NUMBER
control field sulb-eb0026729
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160413122709.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789400762749
-- 978-94-007-6274-9
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-94-007-6274-9
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number BJ1-1725
072 #7 - SUBJECT CATEGORY CODE
Subject category code HPQ
Source bicssc
Subject category code PHI005000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 170
Edition number 23
245 14 - TITLE STATEMENT
Title The Ethics and Economics of Agrifood Competition
Medium [electronic resource] /
Statement of responsibility, etc. edited by Harvey S. James, Jr.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Dordrecht :
Name of producer, publisher, distributor, manufacturer Springer Netherlands :
-- Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2013.
300 ## - PHYSICAL DESCRIPTION
Extent XIV, 269 p.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
490 1# - SERIES STATEMENT
Series statement The International Library of Environmental, Agricultural and Food Ethics,
International Standard Serial Number 1570-3010 ;
Volume/sequential designation 20
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note About the authors -- Acknowledgements -- 1. Introduction to the Ethics and Economics of Agrifood Competition: Connotations, Complications and Commentary; Harvey S. James, Jr. -- Conceptualizing Agrifood Competition -- 2. Conceptualizing Fairness in the Context of Competition: Philosophical Sources; Paul B.  Thompson -- 3. Are Ethics and Efficiency Locked in Antithesis?; Yasha Rowher and  Randall Westgren -- 4. The Fallacy of “Competition” in Agriculture; Michael E. Sykuta -- 5. Efficiency, Power and Freedom; C. Robert Taylor -- 6. Networks, Power and Dependency in the Agrifood Industry; Harvey S. James, Jr., Mary K. Hendrickson and Philip H. Howard -- 7. Reaping and Sowing for a Sustainable Future: The Import of Roman Catholic Social Teaching for Agrifood Competition; Patrick Flanagan -- Assessing Agrifood Competition -- 8. The Problems with Poultry Production and Processing -- Douglas H. Constance, Francisco Martinez, Gilberto Aboites, and Alessandro Bonanno -- 9. Agricultural Contracting and Agrifood Competition; Ani L. Katchova -- 10.Trading on Pork and Beans: Agribusiness and the Construction of the Brazil-China-Soy-Pork Commodity Complex; Emelie K. Peine -- 11. Who’s got the Power? An Evaluation of Power Distribution in the German Agribusiness Industry; Jon H. Hanf, Vera Belaya and Erik Schweickert -- 12. Local Foods and Food Cooperatives: Ethics, Economics and Competition Issues; Ani L. Katchova, Timothy A. Woods -- 13. Price Transparency as a Prerequisite for Fair Competition: The Case of the European Food Prices Monitoring Tool; Adrienn Molnár, Katrien Van Lembergen, Federico Tarantini, Aimé Heene and Xavier Gellynck -- Index.
520 ## - SUMMARY, ETC.
Summary, etc. This edited volume presents ethical and economic analyses of agrifood competition. By systematically examining fairness and openness in agricultural markets, it seeks to answer the question of whether there is adequate competition in the agrifood industry and whether the system is fair to all participants. It outlines ethical and economic principles important for understanding agrifood competition, presents arguments for and against consolidation, globalization and the integration of agrifood industries, and looks at the implications of globalization on the nature of competition in specific agricultural contexts.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Philosophy.
Topical term or geographic name as entry element Ethics.
Topical term or geographic name as entry element Agricultural economics.
Topical term or geographic name as entry element Social sciences.
Topical term or geographic name as entry element Philosophy.
Topical term or geographic name as entry element Ethics.
Topical term or geographic name as entry element Agricultural Economics.
Topical term or geographic name as entry element Social Sciences, general.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name James, Jr., Harvey S.
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789400762732
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title The International Library of Environmental, Agricultural and Food Ethics,
International Standard Serial Number 1570-3010 ;
Volume number/sequential designation 20
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://dx.doi.org/10.1007/978-94-007-6274-9">http://dx.doi.org/10.1007/978-94-007-6274-9</a>
912 ## -
-- ZDB-2-SHU
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
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