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Handbook of fruits and fruit processing / (Record no. 59890)

MARC details
000 -LEADER
fixed length control field 03206nam a22003377a 4500
001 - CONTROL NUMBER
control field sulb0066236
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160518114140.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160518s2012 iaua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813808949
International Standard Book Number 0813808944
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency BD-SySUS
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8
Edition number 22
Item number HAN
245 00 - TITLE STATEMENT
Title Handbook of fruits and fruit processing /
Statement of responsibility, etc. edited by Nirmal K. Sinha, Jiwan S. Sidhu, Jozsef Barta, James S. B. Wu, M. Pilar Cano.
250 ## - EDITION STATEMENT
Edition statement Second edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Ames, Iowa :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. c2012.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 694 pages :
Other physical details illustrations ;
Dimensions 29 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. "The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Second Edition, the editorial team has assembled over forty respected academicians and industry professionals from across the globe to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. Fruits are diverse and complex in production, storage, transport, packaging, processing and application. In a developed economy such as the United States approximately 60-70% fruits and vegetables are processed into various value added products and account for nearly a third of cash crop receipts and a fifth of agricultural exports. In emerging economies and markets there is an increasing emphasis on value added agriculture and realization about the nutritional aspects of fruits and vegetables.The second edition of the handbook on fruits and fruit processing further builds on the contents and quality of the first edition by incorporating contemporary and new scientific and technological developments that have occurred since its publication. The second edition improves, includes and expands the coverage of the subject matters to provide relevant developments in: horticultural biochemistry, microbiology (including HACCP, legal and safe microbial limits of fruit and fruit products entering world trade), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation and packaging, processing and preservation technologies (freezing, canning, aseptic processing, non-thermal technology, drying, etc.), and details on commodity processing including frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits and wines"--
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
9 (RLIN) 11914
Topical term or geographic name as entry element Fruit
General subdivision Processing.
9 (RLIN) 23485
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING / Food Science.
Source of heading or term bisacsh
9 (RLIN) 23486
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sinha, Nirmal K.,
Relator term editor of compilation.
9 (RLIN) 23487
Personal name Sidhu, Jiwan S.,
Relator term editor of compilation.
9 (RLIN) 23488
Personal name Barta, Jozsef,
Relator term editor of compilation.
9 (RLIN) 23489
Personal name Wu, James S. B.,
Relator term editor of compilation.
9 (RLIN) 23490
Personal name Cano, M. Pilar,
Relator term editor of compilation.
9 (RLIN) 23491
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1210/2012004157-t.html">http://www.loc.gov/catdir/enhancements/fy1210/2012004157-t.html</a>
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1212/2012004157-b.html">http://www.loc.gov/catdir/enhancements/fy1212/2012004157-b.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from
    Dewey Decimal Classification     Central Library, SUST Central Library, SUST General Stacks 18/05/2016   664.8 HAN 0066236 18/05/2016 1 18/05/2016